Just a Spoonful of Sugar Easy Piano
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This guide will walk you through everything you need to know about an unusual kitchen tool: the grapefruit spoon.
When you're looking for a reprieve from a gloomy day, a tart and refreshing grapefruit may be just the ticket. Whether red, pink or white, these citrus fruits are a perfect snack or breakfast accompaniment (especially in the winter when they're at the peak of their harvest season).
If you like to enjoy grapefruit on the regular, or have been gifted a citrus fruit delivery, it's time to invest in a grapefruit spoon (or knife) to help you enjoy each segment. Keep reading to learn more about these kitchen gadgets and discover our recommended grapefruit spoons.
What Is a Grapefruit Spoon?
A grapefruit spoon is a special utensil intended to help carve and scoop grapefruit flesh from the rind with ease and precision. Roughly the same size as a standard teaspoon, a grapefruit spoon features a more tapered head lined with sharp, serrated teeth. The sharp edges paired with a pointed tip make them perfectly designed for scooping out individual segments of fresh grapefruit.
The main benefit? A grapefruit spoon is multifunctional—it combines two utensils in one. It eliminates the need to first use a sharp knife to loosen the grapefruit segments.
How to Use a Grapefruit Spoon
If you're new to using a grapefruit spoon, review these quick steps before digging in and mutilating your tender grapefruit. If you do mutilate your grapefruit, though, no worries. You can use it to give your house a good deep clean.
Step 1: Slice in half
Turn your grapefruit on its side and use a sharp knife to cut your grapefruit in half around the middle. You're looking for picture-perfect halves that show off the fruit's many segments.
Step 2: Cut the segments
Using the serrated edge of the grapefruit spoon, slice into the grapefruit, cutting as close to the membranes that divide the grapefruit segments.
Next, position your grapefruit spoon along the edge of the outer rind and push the spoon down, keeping it as close to the rind as possible. Push until the spoon reaches the bottom of the grapefruit.
Step 3: Lift
Using the spoon, scoop the grapefruit segment up with the tip. The grapefruit should lift out easily and cleanly from the rind and membrane. If it's stuck, use the serrated edge to further loosen areas that are not fully cut through.
Step 4: Repeat
Repeat the above steps for each segment of grapefruit.
Our Favorite Grapefruit Spoons
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- Simple Grapefruit Spoons: This set of four stainless steel grapefruit spoons are durable, dishwasher-safe and, of course, come highly-rated.
- Rainbow Magic Grapefruit Spoons: Add some pizzazz to your morning citrus routine with these colorful grapefruit spoons by JUCOXO.
- Williams Sonoma Grapefruit Tool: Why settle for just a spoon when you can have a grapefruit knife, too? We love the design of this brightly colored grapefruit spoon and knife tool.
What Is a Grapefruit Knife?
A grapefruit knife is a special serrated knife with a curved, rounded tip specifically designed to hug the round curves of a grapefruit. The sharp, serrated edges of the knife are perfect for cutting the flesh of the grapefruit away from the membranes and the curved tip helps cleanly separate the segments from the bottom rind of the fruit.
How to Use a Grapefruit Knife
Using a grapefruit knife properly is key to getting every last juicy bite from your grapefruit. You can use a grapefruit knife to eat pomelos, too!
Step 1: Cut your grapefruit in half
Using a sharp, regular kitchen knife, cut your grapefruit in half along the middle so you have two, equal halves.
Step 2: Cut away the rind
Push your grapefruit knife down along the outer rim of the grapefruit between the flesh and the rind until the curved tip hits the bottom of the fruit. Using a sawing motion, cut around the entire fruit, separating the rind from the flesh using gentle, even pressure as you cut.
Step 3: Divide the segments
Next, use the serrated edge of the knife to cut along each of the membranes. Use a sawing motion as you work from the outside edge toward the center of the grapefruit half. Repeat until you've cut along each membrane on both sides and all of the grapefruit segments have been loosened.
Step 4: Scoop
Finally, if you plan to eat the fruit directly from the rind, switch to a small spoon to scoop segments from the grapefruit. Alternatively, you can use the curved tip of the knife to help lift segments from the fruit and scoop them into a bowl or dish for serving. Please don't use the knife as a spoon to eat the grapefruit, though. Ouch!
Our Favorite Grapefruit Knives
- Better Houseware Grapefruit Knife: The ergonomic, nylon handle on this basic grapefruit knife makes cutting comfortable and easy.
- Stainless Steel Grapefruit Knife: If you want to add a touch of class to your grapefruit repertoire, then look no further than this beautiful and highly-rated grapefruit knife by Rosle.
- Squirtless Grapefruit Knife: This two-sided grapefruit tool has one blade for cleanly separating fruit from the rind and a second blade to easily carve segments from the dividing membranes.
- Barrel-Handle Grapefruit Knife: This grapefruit knife comes from the trusted brand, Cuisinart, and has a soft-grip handle designed for universal comfort.
That's it, folks. Everything you could ever want or need to know about grapefruit spoons and knives! Now that you're a pro grapefruit carver, put your skills to work with our best grapefruit recipes.
Grapefruit Yogurt Cake
We eat grapefruit for breakfast and in winter fruit salads—why not for dessert? Here's a sweet-tart cake that's easy, delicious and one of a kind. Oh, and healthy, too! —Maiah Miller, Montclair, Vermont
If grapefruit is your favorite fruit, make sure you pick up a grapefruit spoon.
Salty Dog Sangria
Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A perfectly refreshing and beautiful sipper fit for any holiday or special gathering. —Becky Hardin, St. Peters, Missouri
Blood Orange Avocado Salad
My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't find blood oranges. Finely chopped walnuts work well in place of the pomegranate seeds, too. —Nancy Heishman, Las Vegas, Nevada
Grapefruit Meringue Pie
There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. —Barbara Soliday, Winter Haven, Florida
Paloma
Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. —Ian Cliffe, Milwaukee, Wisconsin
Warm Grapefruit with Ginger-Sugar
Sweetly broiled grapefruit is a specialty at my bed-and-breakfast. In addition to serving it at breakfast or brunch, I also might offer it as a fabulous light snack or dessert. —Stephanie Levy, Lansing, New York
Pink Grapefruit Cheesecake
Cheesecake from a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. You'll be amazed at the results! —Krista Lanphier, Milwaukee, Wisconsin
Ginger-Grapefruit Fizz
Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. —Dawn Viola, Clermont, Florida
Blushing Grapefruit Sorbet
Not overly sweet, this sorbet is a hit at the holidays, when there's plenty of citrus fruit on hand. Try it as a light, summer refresher, too.—Mary Marlowe Leverette, Columbia, South Carolina
Citrus Melon Mingle
This refreshing fruit salad has a hint of mint, honey and ginger that adds subtle flavor to the sweet combination of melons, grapefruit, oranges, pineapple and bananas. —Doris Heath, Franklin, North Carolina
Maple-Glazed Salmon
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! —David Krisko of Becker, Minnesota
Holiday Mimosa
Add a splash of color to your brunch table with this lovely rosy mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana
Fruit Salad with Citrus Yogurt Sauce
Making this fruit salad the night before gives me one less thing to think about during the rush of gift opening on Christmas morning. —Wanda Peterson, Lindsay, Ontario
Sweet Broiled Grapefruit
I was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious! I finally got the recipe and now make it often for my whole family. —Terry Bray, Auburndale, Florida
Texas Red River Margaritas
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. —Danny Schneider, Omaha, NE
Favorite Fruit Salad
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner. —Doris Dion, Lake Ozark, Missouri
Caramelized Grapefruit Salad
Grapefruit segments are treated to a slight caramelization in a hot skillet just before topping this colorful salad. It's finished with a light honey mustard dressing, bacon and avocado. —Maria Davis, Flower Mound, Texas
Source: https://www.tasteofhome.com/article/what-is-a-grapefruit-spoon/
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